Salmon noodle soup
π‘Chef's Note
βDiscover how to make the perfect ΨΨ³Ψ§Ψ‘ Ψ³Ω Ω Ψ§ΩΨ³ΩΩ ΩΩ. This Vietnamese classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
Chicken Stock1 L
Thai Red Curry Paste2 tsp
Rice Noodles100g
Shiitake Mushrooms150g
Sweetcorn125g
Salmon2
LimeJuice of 2
Soy Sauce1 tablespoon
Brown SugarPinch
CorianderBunch
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Instructions
Pour the stock into a large pan, bring to the boil, then stir in the curry paste.
Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
Add the salmon to the pan and cook for 3 mins or until cooked through.
Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar.
Ladle into 4 bowls and sprinkle over the coriander just before you serve.
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