Ingredients
Sour Cream1/4 cup
Chopped Onion2 tbs
Dried Oregano1/2 tbs
Salt1/4 tsp
Bread8 slices
Bacon8 slices
Tomato8 slices
Mozzarella4 slices
Butter2 1/2 Tbs
Instructions
In a small bowl, combine the first four ingredients; spread on four slices of bread.
Layer with bacon, tomato and cheese; top with remaining bread.
In a large skillet or griddle, melt 2 tablespoons butter.
Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.
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