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Syrian Spaghetti

Syrian Spaghetti

Ingredients

  • Spaghetti
    Spaghetti16 ounces
  • Tomato Sauce
    Tomato Sauce8 ounces
  • Tomato Puree
    Tomato Puree6 oz
  • Cinnamon
    Cinnamon1 teaspoon
  • Vegetable Oil
    Vegetable Oil1/4 cup
  • Salt
    SaltDash
  • Pepper
    PepperDash

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

Bring a large pot of lightly salted water to a boil.

Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.

Transfer to prepared dish.

Bake in preheated oven for 1 hour, or until top is crunchy.

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