Light Cream Of Broccoli Soup With Cheddar Cheese

Name: Light Cream Of Broccoli Soup With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 package broccoli slaw; 1 clove garlic; 1 tablespoon lemon juice; 1 cup buttermilk; 1 cup cheddar cheese; 1 quart chicken broth; 1 small onion; 4 tablespoons parsley; 1 cup spinach; 1 tablespoon thyme; 1 cup water; 2 large yukon gold potatoes

Ingredients

broccoli slaw1 package
garlic1 clove
lemon juice1 tablespoon
buttermilk1 cup
cheddar cheese1 cup
chicken broth1 quart
onion1 small
parsley4 tablespoons
spinach1 cup
thyme1 tablespoon
water1 cup
yukon gold potatoes2 large

Nutrition Facts

Calories190kcal

Protein16g

Carbs24g

Fat4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy.

If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.

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