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  3. Mango Salsa
MexicanantipastiMexicangluten freedairy freelacto ovo vegetarianveganantipasticondimentstartersnackappetizerdipantipastohor d'oeuvrespread
298 kcal

Mango Salsa

Mango Salsa
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Ψ΅Ω„Ψ΅Ψ© Ψ§Ω„Ω…Ψ§Ω†Ψ¬Ωˆ. This Mexican classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • cherry tomatoes
    cherry tomatoes1 handful
  • bell pepper
    bell pepper0.5
  • lime juice
    lime juice1 tablespoon
  • mangoes
    mangoes2
  • mint leaves
    mint leaves3 leaves
  • bell pepper
    bell pepper0.5
  • onions
    onions2 handfuls
  • sugar
    sugar1 pinch
πŸ›’

Shop Ingredients

Get these items delivered by Amazon Fresh

cherry tomatoesBuy on Amazon β†—bell pepperBuy on Amazon β†—lime juiceBuy on Amazon β†—mangoesBuy on Amazon β†—mint leavesBuy on Amazon β†—bell pepperBuy on Amazon β†—onionsBuy on Amazon β†—sugarBuy on Amazon β†—

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Nutrition Facts

Calories298kcal
Protein5g
Carbs74g
Fat2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Peel and chop your mango into small cubesCube your bell peppers and onions as well and mix in with the mangoes.

Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.Serve cool as a side dish or if you want something refreshing on a hot day.

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Recommended Kitchen Gear

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