💡Chef's Note
“Discover how to make the perfect Souvlaki Marinado. This Mediterranean classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
lamb2 pounds
onion3 ounces
carrot1 ounce
celery1 ounce
garlic clove2
pch thyme1
pch rosemary1
pch coriander1
pch cloves2
pch pepper4
bay leaf1
parsley6 servings
lemon zest1 of
salt2 teaspoons
lemon juice2 tablespoons
olive oil3 ounces
wine4 ounces
pch or4- pch or4
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut the meat into small cubes.
In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours.
(He doesn't say to refrigerate but I would certainly do so.
For the curious, the recipe actually calls for marinating in a*kioupi* or earthenware storage jar rather than a bowl.
This would probably keep the ingredients cooler.) When ready to cook, thread the meat on 18 to 24 skewers.
Grill over embers of vine branches (!).
Serve hot.
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