Mexi-Casserole With Chipotle Salsa
Ingredients
canned tomatoes15 ounces- canned tomatoes15 ounces
chili powder1 tablespoon- chili powder1 teaspoon
chipotle adobo1 inch
cilantro0.25 cup
es corn tortillas8 servings
cumin0.5 teaspoon
garlic4 cloves
chilies4 ounces
green onions1 bunch
ground turkey1 pound
cheddar cheese2 cups
olive oil1 teaspoon
onion0.5 medium
onions2 medium
part-skim mozzarella cheese0.25 cup
on-the-fly chipotle salsa8 servings
salt1 teaspoon
salt and pepper8 servings
mexi-casserole8 servings- mexi-casserole8 servings
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat oil in a large skillet over medium-high heat.
Add turkey and crumble.
When turkey is browned, drain meat in colander and set aside.Return skillet to heat and add garlic and onion.
Saute until onion is soft.
Return meat to skillet, add tomatoes, chillies, chili powder, cumin, salt and pepper to taste.
Reduce heat to low and simmer.
about 20 minutes.Meanwhile, preheat oven to 350F.Layer 6 tortillas around the bottom of a large casserole dish.
Top with half the meat mixture, 1 cup of cheddar, and half the green onions.
Repeat with another layer and top with mozzarella.Bake for 45 minutes.Combine Salsa ingredients in a small bowl.Serve with low-fat sour cream.
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