Tuna Mexi Melts
💡Chef's Note
“Discover how to make the perfect Thunfisch Mexi Melts. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
butter5 tablespoons
chile powder0.25 teaspoon
of cilantro1 bunch
cumin0.25 teaspoon
bread1 loaf
garlic powder6 servings
green onions2
jalapeno0.5
juice of lime1
paprika0.25 teaspoon
pepper jack cheese8 ounces
your picante0.75 cup
roma tomatoes5
salt1 teaspoon
cheddar cheese0.75 cup
cream1 cup
tuna360 grams
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Instructions
InstructionsWell whip up the picante first.
To do this, go ahead and add all the ingredients into your food processor.
Zip it up good and then add in some salt to taste.Next up, grab your french loaf and slice it into 1 slices.
Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good.
Now grab your bread and lop a large spoonful of the tuna mixture on each piece.
Top them all off with a slice of pepper jack cheese.
Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.
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