💡Chef's Note
“Discover how to make the perfect Noix Confites. This classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
brown sugar0.75 cup
butter4 tablespoons
cinnamon0.5 teaspoon
egg whites4
nutmeg0.25 teaspoon
pecans2 pounds
salt0.25 teaspoon
vanilla1 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
First up, you'll beat your eggs white until they are a stiff foam.Now you'll add in your sugar, vanilla, cinnamon, nutmeg, and salt.Mix it together and add in your nuts.
Coat them well.Heat up your oven to 350 degrees.Now drop your butter on a jelly roll pan and pop it in the oven and let it melt down.
When it completely melted, bring it out, spread it around the pan and place your nuts on the pan.Place your nuts in the oven for 20 minutes, being sure to turn once or twice.
Bring them out and cool them completely.
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