Oven-Baked Feta Cheese Dip
💡Chef's Note
“Discover how to make the perfect Molho de Queijo Feta Assado no Forno. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
feta cheese1 cup
garlic3 cloves
tomato sauce0.25 cup
part-skim mozzarella cheese0.5 cup
mild cheddar cheese0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven at 400.
In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
Sprinkle the minced garlic on top of the feta cheese.
Spoon the tomato sauce, covering the entire cheese and garlic mixture.
Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
Bake it in the oven for 15 minutes, or until the cheese is melted.
Serve it warm with a side of flatbread or tortilla chips.
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