Cheddar Chile Beer Bread
💡Chef's Note
“Discover how to make the perfect Cheddar-Chile-Bierbrot. This classic is part of our bread collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
flour1.5 cups- flour1.5 cups
teaspoon baking powder1 tablespoon
salt1 teaspoon
mustard1.5 teaspoons
beer12 ounces
extra sharp cheddar cheese2 cups
chiles4 ounces
sesame seeds1 teaspoon
poppy seeds1 teaspoon
caraway seeds1 teaspoon
sea salt0.25 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 425 degrees.
Grease a loaf pan.
In a large bowl whisk together the dry ingredients.
Add the green chiles, cheddar, and beer.
Stir until combined.
Batter will be very thick.
Scrape it out into the loaf and spread it out evenly.
Sprinkle the seeds and salt over the top.
Gently press them into the batter using your fingers.
Turn oven down to 400 degrees.
Bake for 45-50 minutes until a toothpick comes out clean from center.
Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!
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