Panzanella Toscana
Ingredients
basil leaves10 inches
bread400 grams
cucumber1
extra virgin olive oil100 ml
pepper2 pinches
onions2
salt2 pinches
tomatoes4
vinegar2 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Soak the bread in cold water for a few minutes.
Then squeeze out as much water as you can,Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well.
Add halfThe olive oil, salt and pepper and mix again.
Allow to stand in the fridge for an hour or more.Add the vinegar and remaining extra virgin olive oil and mix again.
Serve, garnishing with basilLeaves.
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