Chinese Hot Pots Gluten-Free and Low-Carb

In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.

Add the chicken and simmer for 5-7 minutes, until just cooked through.

Add the noodles.

Stir, then cover and remove from heat.

Meanwhile chop all the veggies and place in serving bowls.

When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.

Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.

Mix and eat!