💡Chef's Note
“Discover how to make the perfect دجاج اسباني. This Spanish classic is part of our Chicken collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Chicken Thighs8
Onion3 sliced thinly
Paprika2 teaspoons
LemonZest and juice of 1
ParsleyHandful
Chicken Stock150ml
Olive Oil1 tablespoon
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Instructions
Heat oven to 190C/170C fan/gas 5.
Put all the ingredients into a large, wide ovenproof dish.
Mix everything together with your hands and season.
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
Serve with rice.
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