Pumpkin Corn Bread
Ingredients
baking powder1 Tsp
baking soda0.5 Tsp
brown sugar0.5 cup
pumpkin puree1 cup
canola oil0.25 cup
eggs2
flour1 cup
salt0.25 Tsp
cornmeal0.75 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 425 degrees.
Grease muffin cups or an 8 x 8 baking dish.
In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt.
In a small bowl, stir together the eggs, pumpkin, sugar and oil.
Mix together the wet and flour mixture and stir well, do not over mix.
Divide the mixture among the muffin cups or evenly spread into the baking dish.
Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
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