Ingredients
basil leaves8 cups
olive oil0.5 cup
pine nuts0.75 cup
garlic2 cloves
parmesan cheese0.75 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a food processor, alternate adding ingredients until blended smooth.
Add more olive oil if the pesto isnt the correct consistency.
Use the pesto with 24 hrs or freeze scoops in plastic wrap lined muffin cups for later use.
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