💡Chef's Note
“Discover how to make the perfect Quinoa Tabouli-Salat. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
quinoa1 cup
kosher salt0.5 teaspoon
lemon juice2 tbsp
garlic1 clove
quality extra virgin olive oil0.5 cup
pepper4 servings
hothouse cucumber1 large
grape tomatoes1 pint
flat-leaf parsley1 cup
scallions2
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Prepare quinoa according to the package instructions.Let stand, covered, for 5 minutes.
Fluff with a fork.Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.
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