Tofu, greens & cashew stir-fry
💡Chef's Note
“Discover how to make the perfect Salteado de tofu, verduras y anacardos. This Vietnamese classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Vegetable Oil1 tablespoon
Broccoli1 head
Garlic Clove4 sliced
Red Chilli1 sliced
Spring Onions1 bunch
Soya Bean140g
Pak Choi2 heads
Marinated Tofu300g
Hoisin Sauce1 ½ tbsp
Soy Sauce1 tablespoon
Cashew Nuts25g
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Instructions
Heat the oil in a non-stick wok.
Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
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