Roasted Fingerling Potatoes and Brussels Sprouts
Ingredients
bacon5 strips
brussels sprouts1 pound
fingerling potatoes1 pound
several garlic1 cloves
drizzle of olive oil6 servings
onion1 medium
several springs of rosemary6 servings
sprinkle of sea salt6 servings
Nutrition Facts
Calories299kcal
Protein7g
Carbs22g
Fat22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Roast all ingredients in a 400 degree oven for 60-75 minutes.
Stir halfway.
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