Steak & Vietnamese noodle salad
💡Chef's Note
“Discover how to make the perfect Steak & Vietnamese noodle salad. This Vietnamese classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Brown Rice Noodle85g
Rapeseed Oil1 tsp
Fillet Of Steak250g
Carrots2
Chinese Cabbage1/2
Spring Onions4 finely sliced
CorianderHandful
Red Chilli1 sliced
LimeJuice of 1
Brown Sugar2 tsp
Rice Vinegar1 tsp
Garlic Clove1 chopped
Fish Sauce1/2 tbs
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Instructions
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.
Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
Heat the oil in a frying pan over a high heat.
Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.
Leave to rest for 5 mins, then slice.
Divide the salad and steak slices between bowls and scatter over some coriander to serve.
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