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  3. Noodle bowl salad
VietnameseSeafood

Noodle bowl salad

Noodle bowl salad
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Noodle bowl salad. This Vietnamese classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • Rice Noodles
    Rice Noodles125g
  • Sugar Snap Peas
    Sugar Snap Peas200g
  • Sesame Seed Oil
    Sesame Seed Oil2 tsp
  • Spring Onions
    Spring Onions4 sliced
  • Coriander
    CorianderHandful
  • Hot Smoked Flaked Salmon
    Hot Smoked Flaked Salmon150g
  • Pretzels
    PretzelsTo serve
  • Soy Sauce
    Soy Sauce3 tablespoons
  • Clear Honey
    Clear Honey1 tablespoon
  • Lemon Juice
    Lemon Juice1 tablespoon
  • Ground Nut Oil
    Ground Nut Oil1 tablespoon
  • Garlic
    Garlic1 clove finely chopped
  • Ginger
    GingerKnob
πŸ›’

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Instructions

Drop the noodles into a large bowl, then pour over enough boiling water to cover.

Tip in the sliced sugar snaps and leave for 4 minutes.

Drain in a colander, put under cold running water to cool off, then drain again.

Tip into a bowl and toss in the sesame oil.

Mix the dressing ingredients.

Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.

Serve with a pretzel or bread roll.

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Recommended Kitchen Gear

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