496 kcal
Salmon with roasted vegetables
Ingredients
potato1
parsnip1
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
Preheat the oven to 200 C.
Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
Drizzle over the olive oil and season with salt and pepper.
Mix well and roast for 15 minutes.
Add in the onion and roast for a further 10-15 minutes Place the salmon fillets and tomatoes between the veg.
Drizzle the lemon juice and sprinkle over the rosemary and thyme.
Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
Serve with some green salad.
Save it to your favorites and never lose it!
*As an Amazon Associate we earn from qualifying purchases.
Learn tips, tricks, and kitchen secrets related to this dish.
Prepare for Christmas like a pro with our comprehensive daily prep schedule from now until December 25. Make this holiday season your most organized and joyful yet.
Read Article
Discover a foolproof 3-course Christmas dinner menu that you can whip up at the last minute, ensuring a festive meal that's both delicious and stress-free.
Read Article
Simplify your holiday cooking with these 7 no-fail Christmas side dishes that you can prepare in advance. From casseroles to roasted veggies, these recipes are designed to minimize stress and maximize flavor.
Read Article
