Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
💡Chef's Note
“Discover how to make the perfect Carne de porco fatiada frita com gengibre jovem e cebolinha - apresentada no grupo. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
bullion chicken stock1
corn flour1 teaspoon
garlic1 clove
young ginger50 grams
vegetable/olive oil2 tablespoons
oysters sauce0.5 tablespoon
pepper1 pinch
pork tenderloin200 grams
sesame oil0.5 teaspoon
spring onions/scallions3 stalks
water0.5 cup
cooking wine1 tablespoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Method:Marinade pork for 15 mins with (A) oil, fry ginger till fragrant.
Then add garlic and stir fry till fragrant.
Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.
Add the rest of the spring onions and mix well.
Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.
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