Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese

π‘Chef's Note
βDiscover how to make the perfect Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese. This Mexican classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
butter0.25 teaspoon
cilantro0.5 tablespoon
chipotle pan seared duck breast0.25 cup
goat cheese1 ounce
green onion1
jack cheese1 handful
chipotle cherry salsa1 tablespoon
tortillas2 8-inch
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Melt the butter in a pan over medium heat.Place a tortilla into the pan, swirl it around in the butter an set aside.Place the second tortilla into the pan and swirl around in the butter.Sprinkle on half of the cheese onto the tortilla followed by the duck, chipotle cherry salsa, green onion and cilantro followed by the remaining cheese and top it all off with the second tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted.Cut the quesadilla into 6 pieces and serve with salsa, sour cream and a garnish of cilantro.
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