Slow Cooker Beef Stew
Ingredients
beef broth14.5 oz
carrots2 large
celery2 stalks
cream of mushroom soup26 oz
green onions3
new potatoes10
onion1 small
dale's seasoning0.5 cup
stew meat2 pounds
water2 cups
Nutrition Facts
Calories434kcal
Protein44g
Carbs41g
Fat12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
To get started, heat your slow cooker to low.
Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
Stir well until covered and cook on low for 8 hours.
You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.
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