💡Chef's Note
“Discover how to make the perfect Sopa de champiñones con trigo sarraceno. This Croatian classic is part of our Side collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Mushrooms150g
Buckwheat50g
Vegetable Oil4 tbs
Onion40g
Garlic2 cloves
Bay Leaf1
Vegetable Stock Cube1tbsp
Sour Cream50 ml
White Wine VinegarDash
ParsleyTop
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Instructions
Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
Heat the oil and lightly sauté the onion.
Add the mushrooms and the garlic and continue to sauté.
Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
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