๐กChef's Note
โDiscover how to make the perfect ุดูุฑุจุฉ ุชูู ูู (ุญุงุฑ ูุญุงู ุถ) ู ุน ุงูุฑูุจูุงู. This Thai classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.โ
Ingredients
Chicken Stock700ml
Lemongrass1
Galangal5 Slices
Coriander6
makrut lime leaves3
King Prawns6
Fish Sauce3 tablespoons
Green Chilli6 small
Lime juice4 tablespoons
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Instructions
Bring the stock to a boil in a medium-sized saucepan.
Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. step 2 Add the prawns, fish sauce, chillies and lime juice, then return to the boil.
Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
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