Salmon noodle soup
💡Chef's Note
“Discover how to make the perfect Salmon noodle soup. This Vietnamese classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Chicken Stock1 L
Thai Red Curry Paste2 tsp
Rice Noodles100g
Shiitake Mushrooms150g
Sweetcorn125g
Salmon2
LimeJuice of 2
Soy Sauce1 tablespoon
Brown SugarPinch
CorianderBunch
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Instructions
Pour the stock into a large pan, bring to the boil, then stir in the curry paste.
Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
Add the salmon to the pan and cook for 3 mins or until cooked through.
Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar.
Ladle into 4 bowls and sprinkle over the coriander just before you serve.
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