Spicy Salmon Patties
💡Chef's Note
“Discover how to make the perfect Würzige Lachsfrikadellen. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
pink salmon16 oz
eggs2
parsley flakes0.25 cup
scallions2 tbsp
bread crumbs0.25 cup
juice of lemon0.5
pepper flakes4 servings
mayonnaise2 tbsp
lemon juice1 tbsp
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Instructions
Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
Serve warm, with sauce.
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