💡Chef's Note
“Discover how to make the perfect Taco Egg Roll. This Chinese classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
ground beef1 lb
taco seasoning1 package
egg roll wrappers8
mexican cheese1 package
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Brown and drain ground beef.
Season according to taco seasoning instructions.
Turn off heat, and mix in shredded cheese with taco meat.
Fill egg roll wrappers.
Brush egg rolls with olive oil.
Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.
Serve hot with sour cream! Experiment with these things! Add peppers, rice, or refried beans.
Make them your own.
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