Vegetable Paneer Skewers Or Paneer Tikka
Ingredients
bell pepper1
onion1
tomato1
paneer 1" x 1"8 pieces
olive oil2 teaspoons
yogurt0.5 cup- olive oil0.5 teaspoon
ginger garlic paste1 teaspoon
salt& chilli powder6 servings
chaat masala0.5 teaspoon
jeera powder0.5 teaspoon
chilli and 3 cilantro1 leaves
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Wash and cut Paneer and all vegetables into 1"X 1" pieces.
Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.
Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.
Now put all veggies and mix them.
Cover the bowl and keep in refrigerator for atleast 45 mins. Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.
Repeat the process to make more skewers.
Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.
Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins. When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.
Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney...!!!
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