Vegetable Paneer Skewers Or Paneer Tikka

Wash and cut Paneer and all vegetables into 1"X 1" pieces.

Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.

Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.

Now put all veggies and mix them.

Cover the bowl and keep in refrigerator for atleast 45 mins. Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.

Repeat the process to make more skewers.

Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.

Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins. When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.

Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney...!!!