Wan Ton Mee
💡Chef's Note
“Discover how to make the perfect Wan Ton Mee. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
carrots1 cup
chives1 bunch
mushroom1 cup
rolls wan ton noodles2
vegetarian oyster sauce4 tablespoons
bell pepper2 servings
vegetarian char siu/barbeque pork2 servings
salt and pepper2 servings
seasoning2 servings
sesame oil2 teaspoons
soy sauce1.5 tablespoons
honey/sweet soy sauce2 teaspoons
tofu1
vegetable stock4 cups
wan wrappers10
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Noodles.Cook noodles in boiling water for about 3 mins or until it ceases to stick together.
Remove and blanch in cold water.
Put the noodles back in another pot of boiling vegetable stock and cook another 3-4 mins or till it reaches the right texture.Meanwhile, mix all ingredients of seasoning in a bowl.When noodles are ready remove from fire and drain.
Toss it in the seasoning till well coated.Wan Ton soupMash some tofu and season with salt, pepper and light soy sauce.
Add chopped chives and carrots and mushroom if you wish.
Fill wan ton wrappers with filling and fry.For he soup, boil vegetable stock and season.
Add wan tons once soup is done and removed from fire.VegetableThough its best to use a leafy vegetable, I used broccoli.
Blanch the vegetable in the stock used to cook the mee.Assemble and garnish with grilled vegetarian char siu .
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