💡Chef's Note
“Discover how to make the perfect Yakitori Glaze. This Japanese classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
ginger1 teaspoon
mirin1 cup
sake1 cup
japanese soy sauce1 cup
sugar1 cup
tamari1 ounce
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Combine all ingredients in a small saucepan and bring to a boil.
Cook until reduced by a quarter.
Cool.
Store in the refrigerator.Makes about 1 3/4 cups.To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill.
May also be brushed on food as it cooks.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
The Complete Guide to Plant-Based Protein Sources Beyond Tofu
Delve into the world of plant-based protein beyond tofu. Discover lesser-known sources, their nutritional benefits, and how to incorporate them into your diet effectively.
Read Post
Indian Spices Demystified: A Beginner's Guide to Curry and Beyond
What is 'Curry Powder'? (Spoiler: It doesn't exist in India). Learn how to bloom spices and build deep, complex flavors.
Read Post
The Art of Asian Stir-Fry: Techniques from Chinese to Thai Cuisine
Why are your stir-fries soggy? You're missing the heat. Learn the secrets of the Wok and how to layer flavors for that restaurant quality taste.
Read Post