Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Heat oven to 375.

Grease two muffins, as these make about 20 dumplings.

In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.

In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.

Pour the liquid mixture over the ground pork mixture and mix together with a fork.

Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.

Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.

Repeat until all cups are filled.

Bake about 15 minutes, until you see a nice golden exterior.

While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.