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  3. Easy Weeknight Beef Stroganoff
Eastern EuropeanlunchEastern EuropeanEuropeanlunchmain coursemain dishdinner
277 kcal

Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff

Ingredientes

  • sirloin steak - cut across the grain
    sirloin steak - cut across the grain1.25 lbs
  • onion
    onion1 medium
  • mushrooms
    mushrooms4 oz
  • water
    water1.5 cup
  • egg noodles
    egg noodles3 cups
  • velveeta
    velveeta8 oz
  • peas
    peas1 can
  • cream of mushroom soup
    cream of mushroom soup1 Can
  • milk
    milk0.5 cup
  • salt
    salt0.5 tsp
  • pepper
    pepper0.5 tsp
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sirloin steak - cut across the grainBuy on Amazon ↗onionBuy on Amazon ↗mushroomsBuy on Amazon ↗waterBuy on Amazon ↗egg noodlesBuy on Amazon ↗velveetaBuy on Amazon ↗peasBuy on Amazon ↗cream of mushroom soupBuy on Amazon ↗milkBuy on Amazon ↗saltBuy on Amazon ↗pepperBuy on Amazon ↗

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Nutrition Facts

Calories277kcal
Protein27g
Carbs22g
Fat9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

In a large skillet brown the steak and onions on medium high x 4 minutes.

Add mushrooms and cook for another 2-3 minutes.

Stir in water and bring to a boil.

Add the noodles and bring to a boil again.

Reduce to simmer and cook x 7 minutes until the noodles are done.

Add the other ingredients, simmer until velveeta is melted.

Adjust salt and pepper to taste.

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