Ingredientes
butter0.6666667 cup
cream cheese4 ounces
jam1
lemon juice1 teaspoon
maple syrup1 tablespoon
unbleached flour1 cup
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Instrucciones
Melt butter.
Blend in cream cheese, maple syrup and lemon juice.
Add flour and combine until dough is smooth.
Chill overnight.
Roll dough to 1/4-inch thickness.
Cut into 3-inch rounds.
Make an indentation in the center of each.
Spoon jam into each indentation.
Bake on oiled cookie sheets at 450 degrees for 15 minutes.
Crust should be golden brown and possibly flaking.
If not, return for additional few minutes.Makes 12.
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