Pierogies with Caramelized Onion, Cabbage, and Potato

For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.Let rest for 30 minutesFor the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarineHeat oil in saute pan on medium heat, add onions.

caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.

Add spices and seasonings.Mix potato together with cabbage.Cut dough into 4 sectionsWith a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.

Place a walnut sized amount of the potato filling in the center of the dough.

Fold around and press firmly together.Bring a pot of water to boil.

Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!