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  3. Skinny Kale Basil Pesto
condimentgluten freecondimentdipsaucespread

Skinny Kale Basil Pesto

Skinny Kale Basil Pesto

Ingredientes

  • kale leaves
    kale leaves2 cups
  • basil leaves
    basil leaves1.5 cups
  • juice of lemon
    juice of lemon0.5
  • garlic cloves
    garlic cloves3
  • miso paste
    miso paste1 Tbs
  • parmesan cheese
    parmesan cheese2 Tbs
  • walnuts
    walnuts0.5 Tbs
  • water
    water1 Tbs
  • olive oil
    olive oil0.5 Tbs
đź›’

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kale leavesBuy on Amazon ↗basil leavesBuy on Amazon ↗juice of lemonBuy on Amazon ↗garlic clovesBuy on Amazon ↗miso pasteBuy on Amazon ↗parmesan cheeseBuy on Amazon ↗walnutsBuy on Amazon ↗waterBuy on Amazon ↗olive oilBuy on Amazon ↗

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Instrucciones

Remove the kale and basil leaves from the stem and rinse.

Roughly chop the kale leaves so that they fit inside a food processor.

Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.

Add the rest of the ingredients into the food processor and mix until everything is well blended.

Pour out all the ingredients into a dish and enjoy with your favorite dishes!

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