Spicy Chili w Boneless Beef Short Ribs

Brown both meats in a Dutch oven or large pot over medium-high heat.

Add 2 cups of water and bring to a boil.

Discard fatty oil either by draining or with a strainer.

Add about 4 cups of new water and bring to a boil for 10 minutes.2.Add remaining ingredients; keep at a boil for another 10 minutes.

Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.3.Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.