Tofu Chickpeas Lettuce Wraps

Soak the whole red chilies in warm water for 10 minutes and grind into a smooth paste.

Keep it aside.Heat oil in a nonstick pan/wok and add garlic, ginger and sesame seeds.Add scallions/green onions into the pan and saut well.Add carrots and mix again.Add the prepared chili paste, soy sauce, and vinegar and mix very well.Add Tofu, mix, cover and cook for 2 minutes.Add chickpeas, salt and maple syrup.

Mix and again cover and cook for 2 minutes.Lastly, add cilantro mix properly and turn off the flame.Serve the tofu chickpeas mix on the fresh lettuce leaves and top it with few drops of lemon juice.