Yokshire Pudding

Mix flour and salt in basin make a hollow in the centure and drop in the egg.

Stir with a wooden spoon and add liquid gradually, until all the flour is worked in.

Beat well and add remaining liquid.

Melt fat in a shallow dripping tin or four small tins.

Place in oven until haze appears.

Pour the batter into the large tin, or half fill small tins.

Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an hour for a large pudding, 20 minutes for the small puddings.

To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.