Yokshire Pudding
💡Nota del Chef
“El pudín de Yorkshire, el reconfortante clásico de la herencia culinaria británica, ofrece un equilibrio perfecto entre bordes crujientes y un centro tierno y aireado. Este delicioso plato, que suele acompañar un asado dominical, es apreciado por su versatilidad y capacidad para absorber ricas y sabrosas salsas. Para darle un toque de sabor, intente agregar una pizca de romero a la masa para darle un toque aromático. Bienvenido a un reconfortante abrazo de tradición, donde cada bocado refleja la calidez de una comida casera.”
Ingredientes
flour4 ounces
salt1 teaspoon
egg1
milk1 pint
beef dripping2 ounces
Comprar Ingredientes
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instrucciones
Mix flour and salt in basin make a hollow in the centure and drop in the egg.
Stir with a wooden spoon and add liquid gradually, until all the flour is worked in.
Beat well and add remaining liquid.
Melt fat in a shallow dripping tin or four small tins.
Place in oven until haze appears.
Pour the batter into the large tin, or half fill small tins.
Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an hour for a large pudding, 20 minutes for the small puddings.
To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.
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