You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed

Break one graham cracker in half.

Spread one half with 1 tablespoon marshmallow cream and sprinkle with 1 teaspoon mini chocolate chips on top of the cream.

Top the other half with 2 tablespoons frozen yogurt and place marshmallow side in, on top of the yogurt, to create a sandwich.

Using a dull knife, wipe the sides clean.

By hand, place a few chips on each side.

Place on a plate and freezer.

Freeze until firm before serving.

If making several at once, keep frozen yogurt in the freezer and follow step 1 with as many as you desire to make.

Next, follow step 2 and step 3.

When frozen, wrap each sandwich in plastic wrap and store in freezer.

Theyll keep in the freezer for several weeks, if they last that long!