Asian Barbecue Chicken Lettuce Wraps
Ingrédients
pepper1 teaspoon
bok choy leaves1 small bunch
celery stalk1
srichacha chili sauce1 teaspoon
ginger1 tablespoon
parsley2 tablespoons
garlic1 tablespoon
hoisin sauce3 tablespoons
lettuce1 small head
onion0.5 medium
salt1 teaspoon
sesame seed oil1 tablespoon
soy sauce0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Saut chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.Remove pan from heat and stir in bok choy.
Stir until the leaves wilt slightly in the mixture.Serve in whole lettuce leaves, forming individual wraps.
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