Caramel Almond Berry Trifle
Ingrédients
almond extract1 teaspoon
berries10 servings
mrs richardson's butterscotch caramel sauce0.5 cup
vanilla pudding1 large
milk3 cups
cool whip1 tub
pound cake1
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Instructions
Mix large box of pudding and milk (according to directions)Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers.
First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.
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