Chocolate Almond Bark
Ingrédients
almonds0.5 cup
cayenne pepper1 pinch
candy making chocolate8 ounces
sea salt0.5 teaspoon
worcestershire sauce0.5 teaspoon
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Instructions
Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.Place on baking sheet and roast for 20 minutes.Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.Spread into wax-paper lined 8 x 8 inch baking pan.Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.
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Recommended Kitchen Gear
Slow Cooker
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Food Processor
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Stand Mixer
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Baking Sheet
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Measuring Cups
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