Classic Clam Sauce
Ingrédients
butter1 T
sea clams3 pound
spaghetti4 servings
cornstarch4 T
garlic3 cloves
olive oil1 T
onion1
oregano2 tsp
parsley1 bunch
white wine1 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic.
Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.Serve with cooked spaghetti.
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