Creamy Chocolate Pudding With Coconut Whipped Cream
Ingrédients
tofu1 package
chocolate chips5 tbsp
non-dairy milk1 tbsp
coconut milk1 can
vanilla extract1 tsp
chocolate shavings2 servings
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Instructions
Pudding: Melt chocolate in a microwave safe container with non-dairy milk.
Add melted chocolate with tofu in blender (I use a magic bullet).
Blend until smooth.
Put into serving dishes.
Coconut Whipped Cream Topping: Put 1 can of coconut milk in fridge overnight.
Flip can upside down (do not shake!).
Open can and pour coconut liquid into another container (do not need).
Scoop out hardened coconut mixture into a separate bowl and whip.
Add vanilla extract or a sweetener for added flavour.
Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.
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