Easy Weeknight Beef Stroganoff
Ingrédients
sirloin steak - cut across the grain1.25 lbs
onion1 medium
mushrooms4 oz
water1.5 cup
egg noodles3 cups
velveeta8 oz
peas1 can
cream of mushroom soup1 Can
milk0.5 cup
salt0.5 tsp
pepper0.5 tsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large skillet brown the steak and onions on medium high x 4 minutes.
Add mushrooms and cook for another 2-3 minutes.
Stir in water and bring to a boil.
Add the noodles and bring to a boil again.
Reduce to simmer and cook x 7 minutes until the noodles are done.
Add the other ingredients, simmer until velveeta is melted.
Adjust salt and pepper to taste.
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