Gambas Al Ajillo
Ingrédients
bacon3 slices
butter3 tablespoons
cayenne pepper0.5 teaspoon
chili powder1 tablespoon
sherry1 cup
garlic2 tablespoons
lemon wedges4 servings
olive oil2 tablespoons
paprika1 tablespoon
parsley4 servings
rustic bread1 slices
salt1 teaspoon
shrimp1 pound
tomato0.5 cup
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Instructions
In a saut pan over medium-high heat, add olive oil.
When hot, add shrimp and seasonings, and saut until they are cooked halfway.Add garlic, tomatoes, bacon and saut a bit longer.
Add sherry and cook until reduced by half.
Add butter and stir in.Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.
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