German Goulash
Ingrédients
top round beef roast2.5 lb
onion1 large
oil3 tbsp
water4 c
tomato sauce8 oz
beef bouillon cubes2
paprika3 tbsp
ground pepper0.5 tsp
flour2 tbsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut roast in 1 inch cubes.
In Dutch oven, brown meat, and onions in oil.
Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper.
Simmer low for 2 hours, until meat is tender.
Serve over egg noodles.
This dish cooks up very well in a crock pot.
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